Gro Wilde founder
Hi folks, I'm Rinaldo and my business is called Gro Wilde. Some of my fondest memories as a child are of Italy. Endless autumn days spent in the pine forests looking for mushrooms with my uncles and aunties. Nonna, that’s my nan, would cook them up into a risotto that to this very day remains legend. That’s what I’ve captured in this knock out seasoning. A delicious umami flavour to help you bring out the magic in your soups, casseroles, curries, risottos ect...
Gro Wilde's mushrooms, herbs & spices are handpicked in the Victorian Highlands of East Gippsland. They are then meticulously air dried at an average room temperature of 25°C. This allows for maximum flavour enhancing qualities to be preserved. The mineral salts are sourced from some of the purist Australian salt lakes mother-nature has to offer. We are so proud to launch this 100% Australian made product.