Hi folks, I'm Rinaldo and my business is called Gro Wilde. Some of my fondest memories as a child are of Italy. Endless autumn days spent in the pine forests looking for mushrooms with my uncles and aunties.

Nonna, that’s my nan, would cook them up into a risotto that to this very day remains legend. That’s what I’ve captured in this knock out seasoning. A delicious umami flavour to help you bring out the magic in your soups, casseroles, curries, risottos ect...                                          

Gro Wilde's mushrooms, herbs & spices are handpicked in the Victorian Highlands of East Gippsland. These bounties of the forest are well preserved by slowly air drying them at low temperatures. They are then milled in small batches with mineral salts sourced from the purist Australian lakes mother-nature has to offer. We are so proud to offer this 100% Australian made product to the world.